In Summer 2025 we will be hosting our first Community Feasts in the Field at Higher Barn Farm. Guests will be invited to enjoy a delicious and nutritious dining experience in a beautiful natural setting within our agroforestry market garden in the foothills of Exmoor National Park. Offerings will include a thoughtful selection of seasonal dishes showcasing fresh produce from the farm, along with other locally and ethically sourced products that highlight the best of our area. Curated by Amer, classically trained chef and now lead farmer and co-founder of With the Wild CIC, the menus will reflect his extensive culinary experience while blending his dual passions for nutritious cooking and ecological growing. We hope you’ll join us for an evening of nourishing food, interesting conversation, and the beauty of nature.